Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice.
The Trinchado recipe presents a mouthwatering South African-Portuguese beef stew featuring tender cubes of steak, all simmered to perfection in a captivatingly flavorful and spicy sauce.
Indulge in this elegant beef fillet moutarde recipe, featuring tender beef fillets coated in a creamy mustard sauce. A perfect dinner party main course or special occasion meal.
This steak marinade is one of the best all-round steak marinade recipes you will ever taste. It's versatile, savoury and great for barbecue.
A dish for beef filets that is tasty and has a great sauce. Quick, simple, and impressive.
Deep fried strips of rumb or sirloin steak, sauteed with onion and red pepper in a spicy but sweet soy sauce. Serve with steamed rice and vegetables.
This is a great recipe for Brazilian-style skirt steak on skewers. Churrasco is a very popular food in South America and Spain and is the traditional Brazilian way to barbecue.
This is the ultimate comfort food. The perfect meatloaf with tomato relish.
Strips of top sirloin are marinated in a zesty Thai-inspired mixture and grilled on skewers for meat that's tasty and tender.
Picanha (aka rump cap) is a typical Brazilian churrascodish, though the peppers are something of an add-on. Choose rump cap with a good cover of fat on it - the fat bastes the meat as it cooks. Begin this recipe...
The national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping. Unbeatable flavors!
This is my all time favorite comfort stew! Beef bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne, is a beef stew braised in red wine.