Indulge in the vibrant flavors of Portugal with this Prego steak roll recipe, featuring tender, marinated beef nestled in a fresh, crusty roll and topped with a spicy, savory sauce.
ViewSucculent meatballs luxuriate in a velvety gravy, infused with the subtle spices that are the hallmark of classic Swedish meatballs. The secret to their exquisite tenderness and unparalleled flavor? Fresh bread ...
ViewA classic recipe for a beloved Greek meal, featured in the exquisite cookbook "The Food And Cooking Of Greece" by Sara Nassopoulos. This dish is composed of tender slices of eggplant, a savory filling made of be...
ViewIt's wonderfully easy to prepare this classic French consommé recipe for a clarified beef broth that is deeply flavorful and versatile!
ViewSkirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice.
ViewThe Trinchado recipe presents a mouthwatering South African-Portuguese beef stew featuring tender cubes of steak, all simmered to perfection in a captivatingly flavorful and spicy sauce.
ViewIndulge in this elegant beef fillet moutarde recipe, featuring tender beef fillets coated in a creamy mustard sauce. A perfect dinner party main course or special occasion meal.
ViewThis steak marinade is one of the best all-round steak marinade recipes you will ever taste. It's versatile, savoury and great for barbecue.
ViewA dish for beef filets that is tasty and has a great sauce. Quick, simple, and impressive.
ViewDeep fried strips of rumb or sirloin steak, sauteed with onion and red pepper in a spicy but sweet soy sauce. Serve with steamed rice and vegetables.
ViewThis is a great recipe for Brazilian-style skirt steak on skewers. Churrasco is a very popular food in South America and Spain and is the traditional Brazilian way to barbecue.
ViewThis is the ultimate comfort food. The perfect meatloaf with tomato relish.
ViewStrips of top sirloin are marinated in a zesty Thai-inspired mixture and grilled on skewers for meat that's tasty and tender.
ViewNo need to place an outside order! This quick and simple 30-minute stir-fry with Mongolian beef is flavorful, fresh, and ready to go!
ViewPicanha (aka rump cap) is a typical Brazilian churrascodish, though the peppers are something of an add-on. Choose rump cap with a good cover of fat on it - the fat bastes the meat as it cooks. Begin this recipe...
ViewThe national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping. Unbeatable flavors!
ViewThis is my all time favorite comfort stew! Beef bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne, is a beef stew braised in red wine.
ViewPasta Bolognese is something special if made the right way. And NO, it's not made with spaghetti but with tagliatelle! There is no cream in it and NO, it's not made with pork or turkey mince. It's made with beef...
ViewChuletón - Aged Galician beef steak with caramelized onions and chimichurri sauce.
ViewIf you haven't tasted this quintessential South African dish, then you have a very serious gap in your culinary education! This is the best biltong and blue cheese soup you will ever taste.
ViewLok Lak is a traditional Cambodian dish made with beef or chicken.
ViewBeef Tenderloin, otherwise knows as Beef Fillet Steak is such a decadent cut. Cooked right, it's the softest, melt-in-your-mouth beef you can ever eat.
ViewGrilled Asian Garlic Steak Skewers are marinated in a delicious asian garlic sauce and grilled to tender and juicy perfection!
ViewFlanken is a traditional Eastern European Jewish short rib dish, and serves as the origin of flanken cut of short ribs. Flanken-cut short ribs are boiled in broth with onions and other seasonings.
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