In my opinion, the Thai method of grilling a whole fish is one of the best I've encountered anywhere.
ViewAuthentic vintage-style battered fish, hearty chips, and soothing mushy peas – a homemade delight!
ViewIndulge in the exquisite flavors of Pan-Seared Kingklip In White Wine Tomato Basil Sauce, where succulent Kingklip fillets are expertly seared and bathed in a luscious sauce crafted from white wine, ripe tomatoe...
ViewIndulge in the vibrant flavors of Thailand with this exquisite dish of grilled whole fish, harmoniously complemented by a luscious coriander-chili sauce.
ViewDelicious snoek smothered in a classic butter and apricot glaze that’s made for the braai! Sticky orange sweet potatoes are the perfect partner.
ViewBarbecued Snoek in foil is foolproof for tender, tasty fish every time.
ViewThis classic French method of cooking fish is quick and easy. Lemony Sole Meunière is a recipe worthy of one that you can actually whip up in 15 minutes!
ViewThe World's Best Grilled Calamari! Struggling to make restaurant quality grilled calamari? Don't struggle any more! Follow my fool proof method of creating mouth-watering grilled calamari.
ViewNow is the time to enjoy delicious, healthy Spanish Mackerel. A favorite of Spain and widely available, it's also one of the cheapest fish you can buy. Delicious when grilled!
ViewA simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
ViewThe flavors are amazing. The texture just perfect. Spanish Seafood Paella is a great social dish, that everyone around the table can enjoy. Make it in a large Paella pan and put it in the middle of the table. View
Gambas al Pil Pil or Gambas Ajillo in Spain is a great way to easily serve up shrimp. Each spicy garlic shrimp is loaded with Spanish flavor and the entire dish is done in under 20 minutes. Salut!
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