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Semi Dried Sujuk Sausage Spanish Fuet
Lamb
Slow-Cooked Lamb Ragu
A rich, hearty lamb ragu slow-cooked with wine, herbs, and tomatoes. Perfect over pappardelle or polenta.
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Lamb
Lamb with Fennel from Sardinia
This slow-cooked lamb dish is bursting with flavor and pairs beautifully with either couscous or high-quality bread, making it a delightful meal option.
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Chicken
Scarpariello Chicken
Chicken Scarpariello is a beloved Italian-American dish that features tender braised chicken paired with savory sweet Italian sausage, all enveloped in a tangy, sweet-sour pan sauce that adds depth and flavor to...
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Lamb
Slow Cooked Lamb Shanks in Red Wine Sauce
A classic way to prepare shanks, these are slow cooked in a deeply flavoured red wine sauce until they are meltingly tender.
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Bread
Best Ever Overnight Focaccia
This delightful homemade focaccia recipe yields a perfectly crispy and flavorful bread, ideal for any occasion.
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Bread
The Best Focaccia Bread Recipe - Overnight, Refrigerator Method
For the best results, plan ahead and make this focaccia the day before you plan on baking it (allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia). However, if you ...
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Bread
Best Pizza Dough Recipe
Welcome to the world of authentic Italian pizza! If you're craving that perfect, thin, and crispy crust, look no further. Our recipe brings you the secrets of traditional Italian pizza dough made with 00 flour, ...
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Meat Curing
Make Pepperoni Sausages at home
Crafting homemade pepperoni sausage is an incredibly fulfilling endeavor, closely resembling the process of creating Summer sausage. Unlike the standard pepperoni found in stores, this homemade version boasts an...
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Cheese Making
Parmesan Cheese
Parmesan cheese, also known as Parmigiano-Reggiano, is a hard, granular cheese that originated in Italy. It is widely used in many cuisines around the world, known for its sharp, nutty flavor and distinctive tex...
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Pasta & Rice
Homemade Pasta Dough
This recipe for homemade pasta dough is simple and guaranteed to be successful, whether you choose to make it by hand or with a stand mixer. All you need are eggs, flour, olive oil, and salt, resulting in an aut...
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Bread
Pillow-Soft Focaccia: A Quick and Easy 4-Ingredient Recipe!
To produce a soft and fluffy focaccia, using chilled dough is essential, as it can rest in the refrigerator for 18 to 24 hours or be prepared in just 3 hours, with a simple 4-ingredient recipe that requires only...
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Cheese Making
Guido's Hard Italian Cheese
This little Italian hard cheese is based on a Parmesan-style recipe formulated by the cheesemaker it’s named after, Guido Guintini.
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Pork
Traditional Italian Sausage
Italian sausage is a type of fresh sausage sold practically in every supermarket in North America. This particular recipe kicks things up a notch with a wider bouquet of herbs and the addition white Italian wine...
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Meat Curing
Pancetta Arrotolata
Pancetta Arrolotata is a rolled and trussed version of Italian pancetta - cured and air-dried pork belly. It's fairly easy to make but the trickiness is in rolling it tight enough to ensure the inside does not s...
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Meat Curing
Spicy Capocollo (Coppa)
Spicy Capocollo is the cured meat symbol of Calabria. Although it is strongly connected to this territory, it is very well known and appreciated both in the rest of Italy and abroad.
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Pasta & Rice
Spaghetti Alla Carbonara
This traditional spaghetti alla carbonara uses guanciale, eggs, and Pecorino-Romano cheese for an authentic Italian meal everyone loves.
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Meat Curing
Italian Sausage Recipe
Not only does this homemade Italian sausage recipe give you full control over the quality of the sausage, it tastes better than store-bought! It's so easy to make, you can double or triple the recipe and freeze ...
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Seafood
Calamari à la Plancha
The World's Best Grilled Calamari! Struggling to make restaurant quality grilled calamari? Don't struggle any more! Follow my fool proof method of creating mouth-watering grilled calamari.
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Sauces & Spices
Home made basil passata (Italian basil tomato sauce)
This classic pasta sauce recipe oozes traditional Italian flavours.
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Chicken
Pollo alla parmigiana (Chicken Parmesan)
Chicken Parmesan is no doubt the most popular non-pasta dish in Italian restaurants. And while this delicious meal may seem fancy, it's actually pretty easy to make at home. This is my all time favourite chicken...
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Pork
Porchetta di Davida
The classic Italian spit-roasted piglet gets a simple, oven-friendly take in this delicious recipe, which uses a boneless pork jacket for similar results.
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Pasta & Rice
Pasta Bolognese
Pasta Bolognese is something special if made the right way. And NO, it's not made with spaghetti but with tagliatelle! There is no cream in it and NO, it's not made with pork or turkey mince. It's made with beef...
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Bread
Easy Ciabatta Bread
You can make a rustic Italian loaf with this easy Ciabatta Bread recipe, which is great for dipping into sauces or soups. This bread has a lot of random holes and a nice chewy middle because of its high moisture...
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