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Cheese Making
Manchego Cheese
Manchego cheese has historically been crafted using milk sourced from sheep that graze on the elevated central Plateau of Spain. This hard cheese boasts a silky texture, a buttery mouthfeel, and a flavorful prof...
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Meat Curing
Spanish Fuet
These thin Spanish salami's are very addictive and my absolute favorite.
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Sauces & Spices
Best Steak Marinade
This steak marinade is one of the best all-round steak marinade recipes you will ever taste. It's versatile, savoury and great for barbecue.
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Pork
Albondigas en Salsa
Authentic Spanish Meatballs in wine sauce, albóndigas en salsa, are a classic Spanish dish. This is just the most amazing dish ever!
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Chicken
Chicken Wings and Bravas
The greatest go-to meal in the world. Fast and oh-so tasty! This, ladies and gentlemen is my crispy Moroccan chicken wings and Spanish patatas bravas.
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Seafood
Grilled Spanish Mackerel
Now is the time to enjoy delicious, healthy Spanish Mackerel. A favorite of Spain and widely available, it's also one of the cheapest fish you can buy. Delicious when grilled!
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Beef
Chuletón De Vaca
Chuletón - Aged Galician beef steak with caramelized onions and chimichurri sauce.
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Meat Curing
Cured Spanish Chorizo
If you think of Spain, you think of Jamon, Tapas, Paella and of course, Chorizo! This cured pork sausage is world famous and rightfully so. It's full of flavor and a staple food in my house.
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Fruit and Vegetables
Smashed Roast Potatoes
This recipe is unbelievably easy and so delicious. If you’re the type of person who has never really been into roasted potatoes because they’re too “potatoey” and not enough like a french fry , then these are for...
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Seafood
Authentic Spanish Paella
The flavors are amazing. The texture just perfect. Spanish Seafood Paella is a great social dish, that everyone around the table can enjoy. Make it in a large Paella pan and put it in the middle of the table. View
Seafood
Gambas Ajillo
Gambas al Pil Pil or Gambas Ajillo in Spain is a great way to easily serve up shrimp. Each spicy garlic shrimp is loaded with Spanish flavor and the entire dish is done in under 20 minutes. Salut!
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