TheCulture Cook

138 cal

Soft Grain Sandwich Loaf

Whether you're assembling a nourishing sandwich, topping off a slice with creamy avocado, or transforming it into French toast, this bread is sure to elevate your culinary creations.

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295 cal

Soft Hamburger Buns

Baker after baker tried these buns and declared them THE BEST. Soft, vaguely sweet, and golden-yellow from the butter and egg.

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400 cal

Spanish Gilled Chicken

Elevate your chicken dinner with this flavorful grilled chicken recipe, featuring a robust spice rub and beer-infused cooking for tender, juicy results.

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600 cal

Slow Cooked Lamb Shanks in Red Wine Sauce

A classic way to prepare shanks, these are slow cooked in a deeply flavoured red wine sauce until they are meltingly tender.

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500 cal

The Ultimate Prego Steak Rolls

Indulge in the vibrant flavors of Portugal with this Prego steak roll recipe, featuring tender, marinated beef nestled in a fresh, crusty roll and topped with a spicy, savory sauce.

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550 cal

Tender Braised Pork Cheek (Carrilladas) in Red Wine Sauce

Ultra tender braised pork cheeks in a wine sauce with shallots, served on a bed of mashed potatoes. This delicious recipe can be enjoyed as a tapa or a main dish, straight from Spain.

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450 cal

This is the iconic Burnt Basque Cheesecake, in all its rustic perfection with the signature golden "burnt" surface that tastes like caramel, and light-as-air creamy vanilla cheesecake inside. Stunningly luscious...

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200 cal

Bread

Best Ever Overnight Focaccia

This delightful homemade focaccia recipe yields a perfectly crispy and flavorful bread, ideal for any occasion.

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200 cal

Sauces & Spices

Mushroom Sauce

Meaty mushrooms plus butter, garlic and other easy ingredients all come together in one delightful mushroom sauce for steaks or chicken in just 15 short minutes!

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500 cal

Chicken

Chicken Fricassee – A Hearty French Braised Chicken Recipe

Chicken Fricassee is a delicious French style chicken stew. Serve it alongside mashed potatoes or even a polenta! While Chicken Fricassee may seem like a complicated recipe, it is actually quite easy to make. Th...

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