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250 cal
Meat Curing

Lamb Merguez Sausages

(4.2) 182 ratings.

Combine ground lamb with cumin, coriander, cinnamon, turmeric, garlic and harissa for a delicious merguez sausage perfect for burgers, breakfast or any meal.

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450 cal
Lamb

Lamb Tagine

(3.9) 12 ratings.

A tajine or tagine is a Berber dish, named after the earthenware pot in which it is cooked. It is also called maraq or marqa.

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20 cal
Sauces & Spices

Ras El Hanout Spice

(4.7) 24 ratings.

Ras el hanout or rass el hanout is a spice mix found in varying forms in Tunisia, Algeria, and Morocco. It plays a similar role in North African cuisine as garam masala does in Indian cuisine. 

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