Combine ground lamb with cumin, coriander, cinnamon, turmeric, garlic and harissa for a delicious merguez sausage perfect for burgers, breakfast or any meal.
ViewA tajine or tagine is a Berber dish, named after the earthenware pot in which it is cooked. It is also called maraq or marqa.
ViewRas el hanout or rass el hanout is a spice mix found in varying forms in Tunisia, Algeria, and Morocco. It plays a similar role in North African cuisine as garam masala does in Indian cuisine.
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