This is a great recipe for Brazilian-style skirt steak on skewers. Churrasco is a very popular food in South America and Spain and is the traditional Brazilian way to barbecue.
ViewPicanha (aka rump cap) is a typical Brazilian churrascodish, though the peppers are something of an add-on. Choose rump cap with a good cover of fat on it - the fat bastes the meat as it cooks. Begin this recipe...
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