Fruit and Vegetables
How to dry fruit at home
Summertime brings with it an abundance of fresh and juicy peaches and plums. But what to do when the season ends and you're left with a surplus of fruit?
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Cheese Making
Gouda Cheese
Gouda cheese making is a traditional process that involves curdling milk, cutting the curds, and pressing them into distinctive round shapes before aging for several weeks to develop its signature nutty and crea...
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Baking & Sweets
Soft Gingerbread Cookies
Soft, festive gingerbread cookies are a cherished holiday treat, crafted from a blend of molasses, ginger, and other aromatic spices. For optimal freshness, store the cookies in an airtight container after they'...
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Pasta & Rice
Homemade Pasta Dough
This recipe for homemade pasta dough is simple and guaranteed to be successful, whether you choose to make it by hand or with a stand mixer. All you need are eggs, flour, olive oil, and salt, resulting in an aut...
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Cheese Making
Gruyere Cheese
Our step-by-step Gruyere Cheese recipe ensures that you create a delicious and perfectly textured cheese with confidence and ease.
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Lamb
Spicy Slow Cooked Lamb Shanks
This is my go-to lamb shank recipe. Gorgeous sauce and fall-off-the-bone lamb. What's not to like?
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Bread
Pillow-Soft Focaccia: A Quick and Easy 4-Ingredient Recipe!
To produce a soft and fluffy focaccia, using chilled dough is essential, as it can rest in the refrigerator for 18 to 24 hours or be prepared in just 3 hours, with a simple 4-ingredient recipe that requires only...
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Meat Curing
Semi Dried Sujuk Sausage
Learn how to make your own mouth-watering sujuk sausage at home with this simple and easy-to-follow recipe that's packed with delicious spices and flavor.
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Chicken
Creole Braised Chicken Thighs
Try this incredibly flavourful Creole braised chicken dish. Spicy, fall-off-the-bone chicken served with rice and your weeknight dinners will never be the same again!
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Sauces & Spices
Creole Essence Seasoning
Creole seasoning is a spice mix commonly used in Creole cooking. It is used to give just about any food an extra kick. It's made up of garlic, salt, black pepper, white pepper, oregano, and parsley, among other ...
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Meat Curing
Sauerkraut Juice - For fermenting sausages
Fermented cabbage, otherwise known as Sauerkraut is a great fermentation culture for making cured sausages such as Salami, Salumi and any other kind of fermented sausage.
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Sauces & Spices
Fail-Proof Mayonnaise
A quick and easy homemade mayonnaise recipe, using whole eggs instead of just the yolk, ready in under 10 minutes!
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