You searched for FRANCE
Sauces & Spices
Fail-Proof Mayonnaise
A quick and easy homemade mayonnaise recipe, using whole eggs instead of just the yolk, ready in under 10 minutes!
View
Beef
Beef Fillet Moutarde
Indulge in this elegant beef fillet moutarde recipe, featuring tender beef fillets coated in a creamy mustard sauce. A perfect dinner party main course or special occasion meal.
View
Beef
Filet Moutarde
A dish for beef filets that is tasty and has a great sauce. Quick, simple, and impressive.
View
Chicken
Poussin en Cocotte
Always simple, is my culinary philosophy and my mantra. Sometimes it’s such simple dishes like this classic, Poussin en Cocotte, Baby Chicken Roasted with Vegetables that is the most satisfying. H...
View
Bread
Traditional French Croissants
This classic laminated croissant dough takes time and a little effort, but if you are feeling ambitious, you can make authentic melt- in- your- mouth a...
View
Seafood
Sole Meuniere (Sole in Lemon-Butter Sauce)
This classic French method of cooking fish is quick and easy. Lemony Sole Meunière is a recipe worthy of one that you can actually whip up in 15 minutes!
View
Beef
Beef Bourguignon
This is my all time favorite comfort stew! Beef bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne, is a beef stew braised in red wine.
View
Bread
Real French Baguette
After many attempts I have eventually succeeded in replicating a real traditional french baguette at home.
View
Baking & Sweets
Easy Puff Pastry
My recipe for an easy Puff Pastry is so fast to make without all the folding like a traditional pastry, but it yields amazing results.
View
Beef
Fillet Bois Boudrin
Tired of the same old, same old fillet steak recipe? Want to try something new? Something gourmet? Try this Bois Boudrin sauce for you next fillet. It’s spectacular with oodles of flavor.
View
Bread
Classic French Baguette
Baguette is a classic French loaf of bread that is characterized by its long, thin shape and crispy crust. Baguette is a lean dough, meaning there is no fat present in the dough.
View
