Best Steak Marinade

Author: Marthinus Strydom
Category: Sauces & Spices
Serves/Qty: 8.00
Heidi Strydom

This steak marinade is one of the best all-round steak marinade recipes you will ever taste. It's versatile, savoury and great for barbecue.

Marthinus Strydom

The Story

In the Western hemisphere, the first tracking of the use of marinades traces back to the Renaissance where people marinated meats and seafood in vinegar and spices, to both preserve and flavour the food setting up the standard of dining for European cuisine today.

More about Spain

Spain, a country on Europe’s Iberian Peninsula, includes 17 autonomous regions with diverse geography and cultures. Capital city Madrid is home to the Royal Palace and Prado museum, housing works by European masters. Segovia has a medieval castle (the Alcázar) and an intact Roman aqueduct. Catalonia’s capital, Barcelona, is defined by Antoni Gaudí’s whimsical modernist landmarks like the Sagrada Família church.

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Adjust Quanities

½ cup (24 Teaspoons) olive oil
⅓ cup (15.84 Teaspoons) soy sauce
⅓ cup (15.84 Teaspoons) fresh lemon juice
¼ cup (12 Teaspoons) worcestershire sauce
3 tbsp (9 Teaspoons) dried basil
1½ tbsp (4.5 Teaspoons) garlic powder
1½ tbsp (4.5 Teaspoons) dried parsley flakes
1 tsp ground white pepper
1 tsp dried minced garlic (optional)
¼ tsp hot pepper sauce (optional)


  1. Place olive oil, soy sauce, lemon juice, Worcestershire sauce, basil, garlic powder, parsley, white pepper, minced garlic, and hot pepper sauce in a blender
  2. Blend on high speed until thoroughly combined, about 30 seconds.