½
cup
(24 Teaspoons)
olive oil
⅓
cup
(15.84 Teaspoons)
soy sauce
⅓
cup
(15.84 Teaspoons)
fresh lemon juice
¼
cup
(12 Teaspoons)
worcestershire sauce
3 tbsp
(9 Teaspoons)
dried basil
1½
tbsp
(4.5 Teaspoons)
garlic powder
1½
tbsp
(4.5 Teaspoons)
dried parsley flakes
1 tsp ground white pepper
1 tsp dried minced garlic (optional)
¼
tsp hot pepper sauce (optional)