Barbecued Snoek in foil is foolproof for tender, tasty fish every time.Marthinus Strydom
This is the ultimate snoek braai (barbecue) recipe that takes this iconic South African fish to a new level. The Dutch name for the barracouta fish species is snoek. The freshwater pike (snoek) that the Dutch were accustomed to eating in the Netherlands is comparable to this fish. It is a cold-water fish that inhabits the frigid Atlantic waters that encircle Africa's west coast.
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