On the menu tonight was Cambodian Lok Lak. A traditional Cambodian dish made with beef or chicken. My beautiful daughter Zita Strydom brought the Lok Lak spice all the way from Cambodia. What a spoil!
Here is one of the emblematic dishes of Cambodia: beef lok lak. Lok lak or loc lac (ឡុកឡាក់) appears on the menu of most restaurants in Cambodia but also abroad. It is indeed a dish that delights the palate of Westerners and has therefore exported very well.
It consists in beef cut into pieces, marinated and then sautéed in a wok before being served on a bed of green salad with slices of tomatoes and cucumber that bring freshness to the dish.
It is accompanied by rice as well as a lime and black pepper sauce in which the meat can be dipped before eating. A culinary journey!
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