Beef Tenderloin, otherwise knows as Beef Fillet Steak is such a decadent cut. Cooked right, it's the softest, melt-in-your-mouth beef you can ever eat.
Marthinus StrydomIt's a simple and uncomplicated recipe but it packs a whole lot of punch. There are some tricks though. You gotta pay attention if you want it to be perfect. My secret to cooking filet mignon in a red wine and balsamic reduction is the thickness of the sauce. Too thin and it lacks any sort of consistency. Good quality ingredients are key to the success of this fantastic meal.
Italy is one of those countries about which you probably have quite a number of preconceptions before you have put one foot into the country. A country of olive oil and mafia, pasta, wine and sunshine, roman ruins and renaissance palaces, Italy has a lot to offer its visitors. Although some of these images are appealing, it would be a shame if that was the only thing you come away with. Italy is certainly much more complex and interesting than that.
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