Home Made Dog Biscuits

Author: Marthinus Strydom
Category: Baking & Sweets
Serves/Qty: 32.00
Heidi Strydom

Have you seen the price of dog biscuits??? It's crazy, considering you can make a whole batch of healthy treats for cents. Making dog biscuits at home is a fun and rewarding activity that is so easy and quick.

Marthinus Strydom

The Story

Biltong-flavored dog biscuits are a gourmet and nutritious treat tailored for dogs who have a taste for the distinct flavor of Biltong, a renowned South African delicacy similar to beef jerky but with a unique seasoning blend. These biscuits merge high-quality, dog-safe ingredients with the robust, meaty taste of Biltong, providing a gastronomic delight for canine taste buds. They are crafted to have a satisfyingly crunchy texture, which aids in dental hygiene by cleaning teeth and strengthening gums, yet are not overly hard. Importantly, these treats are free from harmful additives and artificial preservatives, ensuring they are a wholesome snack option for dogs of various sizes and breeds. The aroma of Biltong in these biscuits is especially enticing, making them a perfect reward for training purposes or a special addition to a dog's regular diet. Each biscuit is thoughtfully shaped to be easy for dogs to hold and chew, ensuring a delightful and healthy snacking experience. You don't have to use biltong powder and you can substitute it with many healthy alternatives.

When adding ingredients to dog biscuits, it's important to choose items that are both safe and beneficial for dogs. Here are some healthy add-ins that don't include added fats or sugars. Use this instead of biltong powder.

  1. Pureed Pumpkin: High in fiber and good for digestion. Ensure it's pure pumpkin and not pumpkin pie filling, which contains spices and sugar.

  2. Carrots: Finely grated or pureed, carrots are low in calories and high in fiber and vitamins.

  3. Apples: Finely chopped or shredded (without seeds or core). Apples are a good source of vitamins A and C and fiber.

  4. Sweet Potato: Cooked and mashed, sweet potatoes are nutritious and high in fiber.

  5. Banana: Mashed bananas can add moisture and natural sweetness. They're also high in potassium and vitamins.

  6. Blueberries: These are high in antioxidants and vitamins. Use them fresh or frozen (thawed).

  7. Oats: Rolled oats or oat flour can be a good alternative to wheat flour for dogs with sensitivities and are a source of soluble fiber.

  8. Parsley: Fresh parsley can help freshen a dog's breath and is a good source of vitamins.

  9. Peas: Fresh or frozen (thawed) peas are a good source of vitamins and minerals.

  10. Green Beans: Chopped green beans are low in calories and high in fiber.

  11. Zucchini: Shredded zucchini adds moisture and is low in calories.

  12. Spinach: Finely chopped spinach is rich in vitamins and iron.

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Ingredients
Adjust Quanities

2.50 cup (120 Teaspoons) whole wheat flour (you can use another type if your dois allergic to wheat)
1 tsp salt (or less)
1 egg
1 tsp beef or chicken bouillon granules (or broth/stock)
0.50 cup (24 Teaspoons) hot water
0.25 cup (12 Teaspoons) biltonpowder

Method

  1. Preheat Oven: Set your oven to 350 degrees F (175 degrees C).

  2. Dissolve Bouillon: In a large bowl, dissolve bouillon in hot water. You can also use beef or chicken broth instead.

  3. Add Remaining Ingredients: Add the flour, salt, egg, and blitong powder to the bouillon mixture.

  4. Knead Dough: Knead dough until it forms a ball (approximately 3 minutes).

  5. Shape the Biscuits: Pinch some dough off (about 18 grams) and roll into a ball. Slightly flatten each ball with the palm of your hand
  6. Prepare Baking Sheet: Place biscuits on a lightly greased baking sheet.

  7. Bake: Bake for 30 minutes in the preheated oven (Less if you want them softer).

  8. Cool Down: Allow the biscuits to cool down completely before serving them to your dog.