Home Made Dog Biscuits


Ingredients

2.50 cup (120 Teaspoons) whole wheat flour (you can use another type if your dois allergic to wheat)
1 tsp salt (or less)
1 egg
1 tsp beef or chicken bouillon granules (or broth/stock)
0.50 cup (24 Teaspoons) hot water
0.25 cup (12 Teaspoons) biltonpowder

Method

  1. Preheat Oven: Set your oven to 350 degrees F (175 degrees C).

  2. Dissolve Bouillon: In a large bowl, dissolve bouillon in hot water. You can also use beef or chicken broth instead.

  3. Add Remaining Ingredients: Add the flour, salt, egg, and blitong powder to the bouillon mixture.

  4. Knead Dough: Knead dough until it forms a ball (approximately 3 minutes).

  5. Shape the Biscuits: Pinch some dough off (about 18 grams) and roll into a ball. Slightly flatten each ball with the palm of your hand

  6. Prepare Baking Sheet: Place biscuits on a lightly greased baking sheet.

  7. Bake: Bake for 30 minutes in the preheated oven (Less if you want them softer).

  8. Cool Down: Allow the biscuits to cool down completely before serving them to your dog.