Home Made Dog Biscuits

Author: Marthinus Strydom
Category: Baking & Sweets

Have you seen the price of dog biscuits??? It's crazy, considering you can make a whole batch of healthy treats for cents. Making dog biscuits at home is a fun and rewarding activity that is so easy and quick.

Method

  1. Preheat Oven: Set your oven to 350 degrees F (175 degrees C).

  2. Dissolve Bouillon: In a large bowl, dissolve bouillon in hot water. You can also use beef or chicken broth instead.

  3. Add Remaining Ingredients: Add the flour, salt, egg, and blitong powder to the bouillon mixture.

  4. Knead Dough: Knead dough until it forms a ball (approximately 3 minutes).

  5. Shape the Biscuits: Pinch some dough off (about 18 grams) and roll into a ball. Slightly flatten each ball with the palm of your hand

  6. Prepare Baking Sheet: Place biscuits on a lightly greased baking sheet.

  7. Bake: Bake for 30 minutes in the preheated oven (Less if you want them softer).

  8. Cool Down: Allow the biscuits to cool down completely before serving them to your dog.

2.50 cup (120 Teaspoons) whole wheat flour (you can use another type if your dois allergic to wheat)
1 tsp salt (or less)
1 egg
1 tsp beef or chicken bouillon granules (or broth/stock)
0.50 cup (24 Teaspoons) hot water
0.25 cup (12 Teaspoons) biltonpowder