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Barbecue Chicken Wings Cambodian Lok Lak Chicken Biscuit Pot Pie Dumplings (Sopkluitjies) Fish, chips & mushy peas
Baking & Sweets
Pan de Barra
Learn how to make pan de barra, a classic Spanish baguette with a crisp crust and soft, airy interior, perfect for sandwiches or dipping into olive oil.
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Baking & Sweets
Soft Grain Sandwich Loaf
Whether you're assembling a nourishing sandwich, topping off a slice with creamy avocado, or transforming it into French toast, this bread is sure to elevate your culinary creations.
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Baking & Sweets
Basque Cheesecake
This is the iconic Burnt Basque Cheesecake, in all its rustic perfection with the signature golden "burnt" surface that tastes like caramel, and light-as-air creamy vanilla cheesecake inside. Stunningly luscious...
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Baking & Sweets
Fougasse (French-Style Flatbread)
Hailing from the sun-drenched regions of southern France, the fougasse is a visually striking edible masterpiece, a rustic cousin to the beloved focaccia that tantalizes the senses with its ornate patterns and s...
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Baking & Sweets
Cardamom & Cinnamon Kardemummabullar
Indulge in the warm, aromatic embrace of freshly baked cinnamon and cardamom buns with this delightful recipe.
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Baking & Sweets
Home Made Dog Biscuits
Have you seen the price of dog biscuits??? It's crazy, considering you can make a whole batch of healthy treats for cents. Making dog biscuits at home is a fun and rewarding activity that is so easy and quick. View
Bread
The Best Focaccia Bread Recipe - Overnight, Refrigerator Method
For the best results, plan ahead and make this focaccia the day before you plan on baking it (allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia). However, if you ...
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Baking & Sweets
World’s best white chocolate cheesecake
Indulge in the creamy and decadent flavors of our white chocolate cheesecake! This elegant dessert combines the tangy richness of cream cheese with the sweet and silky smoothness of white chocolate. This cheesec...
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Baking & Sweets
Soft Gingerbread Cookies
Soft, festive gingerbread cookies are a cherished holiday treat, crafted from a blend of molasses, ginger, and other aromatic spices. For optimal freshness, store the cookies in an airtight container after they'...
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Bread
Traditional French Croissants
This classic laminated croissant dough takes time and a little effort, but if you are feeling ambitious, you can make authentic melt- in- your- mouth a...
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Baking & Sweets
Afrikaner Vetkoek
Another quintessential South African dish that is easy to make and incredibly tasty, especially with curry mince as a filling. Enjoy!
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Baking & Sweets
Hot Chocolate
Are you ready for the best hot chocolate you’ll ever taste? This recipe is sumptuously rich, velvety smooth, and perfect for warming up throughout the winter season.
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Baking & Sweets
Mosbolletjiebeskuit (Aniseed Rusks)
This is a truly amazing rusk that is as authentic South African as boerewors and biltong. Perfect for winter, dunked in a hot and steamy cup of coffee. My favorite breakfast in winter.
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Baking & Sweets
Kourabiethes flavoured with ouzo
Our very best recipe for Kourampiedes (Kourabiethes) flavoured with ouzo! Traditionally made to celebrate Christmas, these sweet little butter cookies will definitely set you on a festive mood!
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Baking & Sweets
Hard Candy
Learn how to make candy with this easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can ...
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Bread
Real French Baguette
After many attempts I have eventually succeeded in replicating a real traditional french baguette at home.
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Baking & Sweets
Easy Puff Pastry
My recipe for an easy Puff Pastry is so fast to make without all the folding like a traditional pastry, but it yields amazing results.
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Bread
Hokkaido Milk Bread Rolls
Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Also known as Shokupan, and Pai Bao.
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Bread
Ouma se plaasbrood
There are few things in life that's more comforting than freshly baked farm bread. The way my ouma used to make it. The smell would permeate the farmhouse and instantly made you happy.
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Bread
Classic French Baguette
Baguette is a classic French loaf of bread that is characterized by its long, thin shape and crispy crust. Baguette is a lean dough, meaning there is no fat present in the dough.
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