Hot Chocolate
Are you ready for the best hot chocolate you’ll ever taste? This recipe is sumptuously rich, velvety smooth, and perfect for warming up throughout the winter season.
Marthinus StrydomThe Story
While you can stir cocoa powder into warm milk and call it a day, this recipe is extra special and worth the splurge. Hot, simmering milk melds with semi-sweet chocolate, cacao powder, and a dash of maple syrup, all in one pot. It’s lusciously thick, deliciously creamy and a little piece of chocolate heaven.
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Ingredients
Method
- In a saucepan over medium heat, bring the milk, cacao powder, and maple syrup to a simmer. Stir until there's no clumps.
- Add the finely chopped chocolate and whisk for about 3-5 minutes, or until the hot chocolate is smooth.
- Pour the hot chocolate into mugs, and if you'd like, top with whipped cream, coconut whipped cream or homemade marshmallows and a sprinkle of cacao powder.
