Hot Chocolate


Ingredients

4 cup (192 Teaspoons) milk, any type will work
3 tbsp (9 Teaspoons) cacao powder
2 tbsp (6 Teaspoons) maple syrup, or honey
113 g semi-sweet chocolate, finely chopped
½ tsp of vanilla extract (optional)

Method

  1. In a saucepan over medium heat, bring the milk, cacao powder, and maple syrup to a simmer. Stir until there's no clumps.
  2. Add the finely chopped chocolate and whisk for about 3-5 minutes, or until the hot chocolate is smooth.
  3. Pour the hot chocolate into mugs, and if you'd like, top with whipped cream, coconut whipped cream or homemade marshmallows and a sprinkle of cacao powder.