Easy Nutty Wheat Bread

Author: Marthinus Strydom
Category: Bread
Serves/Qty: 2
Marthinus Strydom

Beautiful whole wheat seed and nut bread. Awesome! Healthy and wholesome goodness.

The Story

Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds.Rye and sourdough multigrain breads are additional varieties. Preparations include 7-grain and 9-grain bread, among others. Multigrain bread may be prepared using whole, unprocessed grains, although commercial varieties do not necessarily always contain whole grains.

© All recipes are copyright protected by TheCultureCook.com unless the recipe was adapated from another source. All recipes are uniquely crafted and adapted by TheCultureCook.com. Copyright of some or all of the text reside with the original author.

Adjust Quanities

310 g nutty wheat flour
340 g cake flour
1 tsp salt
1 tbsp brown sugar
10 g packet dried yeast
1 tbsp sunflower oil
500 ml lukewarm water
1 egg, lightly beaten
1 tbsp mixed seeds


In a large bowl, mix the nutty wheat, cake flour, salt, sugar and yeast together.

Make a well in the center and add the oil.

Add enough of the warm water to form a soft dough.

Spoon the dough into a loaf pan lined with baking paper and greased.

Leave to rise in a warm place until the dough has doubled in size.

Brush the top of the loaf very lightly with the egg and sprinkle with the seeds.

Bake in a preheated oven at 180 °C for 1 hour or until a skewer, when inserted in the centre of the loaf, comes out clean.

Remove from the oven and allow to cool.

nutty wheat bread healthy seed