Easy Nutty Wheat Bread

Method

1. In a large bowl, mix the nutty wheat, cake flour, salt, sugar and yeast together.
2. Make a well in the center and add the oil.
3. Add enough of the warm water to form a soft dough.
4. Spoon the dough into a loaf pan lined with baking paper and greased.
5. Leave to rise in a warm place until the dough has doubled in size.
6. Brush the top of the loaf very lightly with the egg and sprinkle with the seeds.
7. Bake in a preheated oven at 180 °C for 1 hour or until a skewer, when inserted in the centre of the loaf, comes out clean.
8. Remove from the oven and allow to cool.