Easy Nutty Wheat Bread
Ingredients
310 g nutty wheat flour
340 g cake flour
1 tsp salt
1 tbsp
(3 Teaspoons)
brown sugar
10 g packet dried yeast
1 tbsp
(3 Teaspoons)
sunflower oil
500 ml lukewarm water
1 egg, lightly beaten
1 tbsp
(3 Teaspoons)
mixed seeds

Method
- In a large bowl, mix the nutty wheat, cake flour, salt, sugar and yeast together.
- Make a well in the center and add the oil.
- Add enough of the warm water to form a soft dough.
- Spoon the dough into a loaf pan lined with baking paper and greased.
- Leave to rise in a warm place until the dough has doubled in size.
- Brush the top of the loaf very lightly with the egg and sprinkle with the seeds.
- Bake in a preheated oven at 180 °C for 1 hour or until a skewer, when inserted in the centre of the loaf, comes out clean.
- Remove from the oven and allow to cool.