Bread

Real French Baguette

It is very difficult to make a real traditional french baguette. You need special flour and a special bakers oven. I have tried and tried and eventually succeeded in replicating a real traditional french baguette a...

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Bread

Sourdough Table Loaf

This loaf is a basic, everyday bread harnessing the microbial power of sourdough as natural leavening using stone-ground flours.

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Bread

Sourdough Starter

Giving life to your very own sourdough starter is a special thing. You feed it and you see it grow. Theres nothing like creating a successful starter and nurturing it for years.

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Bread

Super Soft Butter Roti's

I can’t get enough of this Roti bread recipe! It’s a super easy and delicious Indian flatbread. It is amazing when served with a saucy Indian dish and is perfect for sopping up extra sauce. Use lots of butter!

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Bread

Easy Ciabatta Bread

This simple Ciabatta Bread recipe will give you a rustic Italian loaf that is perfect for dipping into soups or sauces. The high hydration in this bread results in a wonderfully chewy center and tons of irregular h...

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Bread

My Favourite White Bread

I've made a lot of bread recipes and this one has become my absolute favorite! If you are looking for a perfect white bread that freezes well, ideal to toast or just make a sandwich, then this is the one.

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Bread

Easy Nutty Wheat Bread

Beautiful whole wheat seed and nut bread. Awesome! Healthy and wholesome goodness.

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Bread

Japanese milk bread

This Japanese milk bread is the softest, lightest & fluffiest bread ever. Easily convert your regular bread recipe & you will never look back. I guarantee. The Tangzhong is the secret and you can use it for any bre...

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Bread

Hokkaido Milk Bread Rolls

Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Also known as Shokupan, and Pai Bao.

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Bread

Ouma se plaasbrood

There are few things in life that's more comforting than freshly baked farm bread. The way my ouma used to make it. The smell would permeate the farmhouse and instantly made you happy.

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Bread

Classic French Baguette

Baguette is a classic French loaf of bread that is characterized by its long, thin shape and crispy crust. Baguette is a lean dough, meaning there is no fat present in the dough.

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Bread

Delicious hamburger rolls

The origins of the buttered roll, or as we call it hamburger rolls or dinner rolls, are cloaked in mystery, or perhaps mere lack of curiosity. The first such rolls would have arrived in New York in the 1870s.

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