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Baking & Sweets

Easy Puff Pastry

(3.9) 38 reviews.

My recipe for an easy Puff Pastry is so fast to make without all the folding like a traditional pastry, but it yields amazing results.

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Bread

Hokkaido Milk Bread Rolls

(4.4) 75 reviews.

Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Also known as Shokupan, and Pai Bao.

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Bread

Ouma se plaasbrood

(4.2) 85 reviews.

There are few things in life that's more comforting than freshly baked farm bread. The way my ouma used to make it. The smell would permeate the farmhouse and instantly made you happy.

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Bread

Classic French Baguette

(4.9) 64 reviews.

Baguette is a classic French loaf of bread that is characterized by its long, thin shape and crispy crust. Baguette is a lean dough, meaning there is no fat present in the dough.

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