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Cambodian Lok Lak Chicken Biscuit Pot Pie Dumplings (Sopkluitjies) Fish, chips & mushy peas
Bread
Real French Baguette
After many attempts I have eventually succeeded in replicating a real traditional french baguette at home.
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Baking & Sweets
Easy Puff Pastry
My recipe for an easy Puff Pastry is so fast to make without all the folding like a traditional pastry, but it yields amazing results.
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Bread
Hokkaido Milk Bread Rolls
Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Also known as Shokupan, and Pai Bao.
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Bread
Ouma se plaasbrood
There are few things in life that's more comforting than freshly baked farm bread. The way my ouma used to make it. The smell would permeate the farmhouse and instantly made you happy.
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Bread
Classic French Baguette
Baguette is a classic French loaf of bread that is characterized by its long, thin shape and crispy crust. Baguette is a lean dough, meaning there is no fat present in the dough.
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