Meat Curing
Semi Dried Sujuk Sausage
Learn how to make your own mouth-watering sujuk sausage at home with this simple and easy-to-follow recipe that's packed with delicious spices and flavor.
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Chicken
Creole Braised Chicken Thighs
Try this incredibly flavourful Creole braised chicken dish. Spicy, fall-off-the-bone chicken served with rice and your weeknight dinners will never be the same again!
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Sauces & Spices
Creole Essence Seasoning
Creole seasoning is a spice mix commonly used in Creole cooking. It is used to give just about any food an extra kick. It's made up of garlic, salt, black pepper, white pepper, oregano, and parsley, among other ...
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Meat Curing
Sauerkraut Juice - For fermenting sausages
Fermented cabbage, otherwise known as Sauerkraut is a great fermentation culture for making cured sausages such as Salami, Salumi and any other kind of fermented sausage.
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Sauces & Spices
Fail-Proof Mayonnaise
A quick and easy homemade mayonnaise recipe, using whole eggs instead of just the yolk, ready in under 10 minutes!
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Cheese Making
Guido's Hard Italian Cheese
This little Italian hard cheese is based on a Parmesan-style recipe formulated by the cheesemaker it’s named after, Guido Guintini.
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Beef
Beef Fillet Moutarde
Indulge in this elegant beef fillet moutarde recipe, featuring tender beef fillets coated in a creamy mustard sauce. A perfect dinner party main course or special occasion meal.
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Chicken
Thai Cashew Chicken
You'll be surprised at how easy it is to recreate the classic Thai restaurant dish at home and it's even more delicious than takeout! This dish is full of colorful vegetables, tender chicken, and a flavorful sau...
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Pork
Char Siu (Chinese BBQ Pork)
Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe!
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Bread
Steamed bao buns
Fill these steamed Chinese bread rolls with BBQ pork and pickled vegetables for a delightful lunch!
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Pork
Traditional Italian Sausage
Italian sausage is a type of fresh sausage sold practically in every supermarket in North America. This particular recipe kicks things up a notch with a wider bouquet of herbs and the addition white Italian wine...
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Meat Curing
Pancetta Arrotolata
Pancetta Arrolotata is a rolled and trussed version of Italian pancetta - cured and air-dried pork belly. It's fairly easy to make but the trickiness is in rolling it tight enough to ensure the inside does not s...
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