Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe!Marthinus Strydom
Char siu has been around for many, many years. Historians think that it wasn't always a pork dish. Instead, Chinese cooks would use the traditional char siu marinade on just about any type of meat and then slow cook the meat on long skewers. Char siu used to be roast over a fire.
Subscripe to my Facebook page.
Subscripe to my Youtube channel.
© All recipes are copyright protected by TheCultureCook.com unless the recipe was adapated from another source. All recipes are uniquely crafted and adapted by TheCultureCook.com. Copyright of some or all of the text reside with the original author.