1 kg boneless pork shoulder/pork butt
0.25 cup
(12 Teaspoons)
granulated white sugar
2 tsp salt
0.50 tsp five spice powder
0.25 tsp white pepper
0.50 tsp sesame oil
1 tbsp
(3 Teaspoons)
shaoxinrice wine
1 tbsp
(3 Teaspoons)
soy sauce
1 tbsp
(3 Teaspoons)
hoisin sauce
2 tsp molasses
0.13 tsp red food colouring (optional)
3 cloves finely minced garlic
2 tbsp
(6 Teaspoons)
honey
1 tbsp
(3 Teaspoons)
hot water