Sauces & Spices
Mushroom Sauce
Meaty mushrooms plus butter, garlic and other easy ingredients all come together in one delightful mushroom sauce for steaks or chicken in just 15 short minutes!
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Chicken
Chicken Fricassee – A Hearty French Braised Chicken Recipe
Chicken Fricassee is a delicious French style chicken stew. Serve it alongside mashed potatoes or even a polenta! While Chicken Fricassee may seem like a complicated recipe, it is actually quite easy to make. Th...
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Chicken
Easy Chicken Akni
Aromatic one-pot dish made with tender chicken, fragrant basmati rice, and a blend of spices
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Lamb
Guinness Lamb Stew with Vegetables
Settle in with a bowl of Guinness-infused lamb stew—each spoonful delivers succulent meat, a hearty broth, and pure comfort.
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Seafood
Thai grilled fish recipe (pla pao)
In my opinion, the Thai method of grilling a whole fish is one of the best I've encountered anywhere.
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Baking & Sweets
Fougasse (French-Style Flatbread)
Hailing from the sun-drenched regions of southern France, the fougasse is a visually striking edible masterpiece, a rustic cousin to the beloved focaccia that tantalizes the senses with its ornate patterns and s...
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Beef
Swedish Meatballs (homemade Ikea Meatballs)
Succulent meatballs luxuriate in a velvety gravy, infused with the subtle spices that are the hallmark of classic Swedish meatballs. The secret to their exquisite tenderness and unparalleled flavor? Fresh bread ...
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Chicken
Traditional Thai Chicken Satay
My traditional Thai chicken satay, a beloved Asian street food, will transport you from the first bite.
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Baking & Sweets
Cardamom & Cinnamon Kardemummabullar
Indulge in the warm, aromatic embrace of freshly baked cinnamon and cardamom buns with this delightful recipe.
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Seafood
Fish, chips & mushy peas
Authentic vintage-style battered fish, hearty chips, and soothing mushy peas – a homemade delight!
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Beef
Moussaka (Greek Beef and Eggplant Lasagna)
A classic recipe for a beloved Greek meal, featured in the exquisite cookbook "The Food And Cooking Of Greece" by Sara Nassopoulos. This dish is composed of tender slices of eggplant, a savory filling made of be...
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Sauces & Spices
Easy Beef Consommé
It's wonderfully easy to prepare this classic French consommé recipe for a clarified beef broth that is deeply flavorful and versatile!
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Sauces & Spices
Hollandaise Sauce
Although the name "Hollandaise Sauce" may sound fancy, it's actually quite simple to prepare. This rich and creamy sauce is often served alongside a traditional dish of Eggs Benedict, featuring crispy bacon, toa...
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Bread
English Muffins
Here's an easy-to-follow English Muffin Recipe that will have your breakfast or brunch spread looking delicious in no time!
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Seafood
Pan-Seared Kingklip In White Wine Tomato Basil Sauce
Indulge in the exquisite flavors of Pan-Seared Kingklip In White Wine Tomato Basil Sauce, where succulent Kingklip fillets are expertly seared and bathed in a luscious sauce crafted from white wine, ripe tomatoe...
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Chicken
Easy and Tasty Chicken Pot Pie
Chicken pot pie epitomizes the essence of comfort food. Its hearty warmth, combined with a rich, creamy filling, bursts with delicious flavors. Additionally, its preparation is straightforward, making it an idea...
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Baking & Sweets
Home Made Dog Biscuits
Have you seen the price of dog biscuits??? It's crazy, considering you can make a whole batch of healthy treats for cents. Making dog biscuits at home is a fun and rewarding activity that is so easy and quick. View
Sauces & Spices
Za'atar Spice Recipe
This authentic Za'atar Spice recipe comes from an Egyptian Dad and is perfect for adding a Middle Eastern flavor to any meal. It can be used to season hummus, baba ganoush, vegetables, and meats. Enjoy!
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Sauces & Spices
Apple & cranberry chutney
Chutneys make excellent gifts as they tend to get better over time, perfectly complementing festive cheeses and cold cuts during Christmas.
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Chicken
Jamaican Jerk Chicken
It's fragrant, fiery hot, and smoky all at once.
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Beef
Steak Fajitas
Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice.
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Pork
Slow-Cooked Pork Neck
Slow roasting the pork ensures it is wonderfully succulent, so make sure to not rush the process. (Cook the pork at 300°F/150°C for 3-4 hours) Enjoy the deliciousness of the slow-roasted pork!
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Chicken
Butter Chicken (Murgh Makhani)
Butter Chicken is a creamy, flavourful dish that is easy to make at home in a single pan with just a few simple ingredients! (Full of incredible flavours, it rivals any Indian restaurant!) This Butter Chicken re...
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Chicken
Sichuan Chicken Thighs
Cooking chicken is a fuss free wonder with a delicious combination of sweet and spicy flavours, and is a great recipe by Gordon Ramsay! It's an easy and cheap dish to make with love, perfect for any meal and any...
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