You searched for LAMB
Moussaka (Greek Beef and Eggplant Lasagna)
Lamb
Slow Cooked Lamb Shanks in Red Wine Sauce
A classic way to prepare shanks, these are slow cooked in a deeply flavoured red wine sauce until they are meltingly tender.
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Lamb
Guinness Lamb Stew with Vegetables
Settle in with a bowl of Guinness-infused lamb stew—each spoonful delivers succulent meat, a hearty broth, and pure comfort.
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Lamb
The Best Traditional Lamb Stew
Indulge in the heartwarming comforts of a time-honored lamb stew, where tender chunks of succulent lamb mingle with hearty vegetables in a rich and aromatic broth.
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Lamb
My Lamb Curry
This Indian lamb curry is made with any kind of stewing lamb you have. I made this recipe for those left over pieces of lamb that we all tend to gather in the freezer. You can make it with shoulder, shanks, knuc...
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Lamb
Slow Roasted Lamb Shoulder
More affordable, juicier, and simpler to cook than lamb leg is lamb shoulder. This type of roast is frequently not one to carve; instead, simply pull the meat off with a pair of tongs. It is flavored with rosema...
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Lamb
Easy Shepherd’s Pie
Making the best Shepherd’s Pie is not difficult. All you have to make is the meat mixture, the mashed potatoes, assemble the casserole, and bake it. Simple as pie!
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Lamb
Greek Butterflied Lamb Leg
Because of its flattened structure, a butterflied lamb leg can be cooked more quickly than a complete leg when compared to roasting.
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Meat Curing
Lamb Merguez Sausages
Combine ground lamb with cumin, coriander, cinnamon, turmeric, garlic and harissa for a delicious merguez sausage perfect for burgers, breakfast or any meal.
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Lamb
Lamb Madras Curry
This amazing curry is made by simmering lamb in a homemade curry paste. It takes time, but it's worth it! This is my all-time favorite curry to make; it's pungent flavor wins me over every time.
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Lamb
Lamb Tagine
A tajine or tagine is a Berber dish, named after the earthenware pot in which it is cooked. It is also called maraq or marqa.
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Lamb
Punjabi lamb curry
A steaming bowlful of tariwala gosht with tandoori roti served on a rickety table at a no frills dhabba near Ambala is the essence of India.
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