Biryani – that delicious Indian dish consisting of rice flavoured with spices and layered with either lamb, chicken, fish or vegetables and a thick gravy. Make your own birhani spice mix at home.
ViewA tajine or tagine is a Berber dish, named after the earthenware pot in which it is cooked. It is also called maraq or marqa.
ViewA steaming bowlful of tariwala gosht with tandoori roti served on a rickety table at a no frills dhabba near Ambala is the essence of India.
ViewTender and tasty, these lamb shanks are the perfect weekend meal. The Gremolata provides just the perfect amount of sourness for the sweet beans and savory lamb.
ViewDelicious and full of flavour, leg of lamb is an underrated cut of meat that suits a quick roast perfectly. I love the rich culture and the food of Greece.
ViewSpice up your usual pizza night, with these Turkish Sumac Spiced Lamb Pides. They are just the thing to do it.
ViewLamb ribs are notoriously difficult to prepare. To get just the correct tenderness and the perfect caramelisation is sometimes very elusive.
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