Ultimate French Fry Seasoning
This simple homemade french fry seasoning is so easy to make and can be used for both fresh and frozen fries. With just a few basic ingredients, you will be able to create a unique and flavourful seasoning that will make your fries irresistible. Once you've tried it, you won't want to eat fries any other way!
Marthinus Strydom
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Ingredients
Method
- These instructions apply to frozen or fresh homemade french fries.
- Use a pastry brush to lightly coat the french fries with olive oil.
- Sprinkle french fry seasoning as evenly as you can over the fries and bake at 400°F (204°C) until warm and golden brown. about 20 minutes.
- Have the combined french fry seasoning ready and use a slotted spoon to remove the fries from the oil once they are golden-brown.
- Place them on a plate lined with paper towels and sprinkle them immediately with french fry seasoning.
