Honey Mustard Recipe

Author: Marthinus Strydom
Category: Sauces & Spices
Serves/Qty: 1.00
Heidi Strydom

This EASY homemade Honey Mustard recipe has just 5 ingredients to create the perfect smooth and creamy dipping sauce for chicken, fries, veggies and much more!

Marthinus Strydom

The Story

If my family and I are having chicken tenders or fries, you can bet that I am reaching for the honey mustard I always love a good mustard, but the combination of sweet honey, dijon mustard and a little creamy mayo is a classic for a reason — it’s delicious! Honey mustard is very versatile and pairs with so many different things. From proteins, to veggies and even as a salad dressing. 

Subscripe to my Facebook page.
Subscripe to my Youtube channel.

© All recipes are copyright protected by TheCultureCook.com unless the recipe was adapated from another source. All recipes are uniquely crafted and adapted by TheCultureCook.com. Copyright of some or all of the text reside with the original author.

Adjust Quanities

⅓ cup (15.84 Teaspoons) dijon mustard
¼ cup (12 Teaspoons) honey
¼ cup (12 Teaspoons) mayonnaise
1 tbsp (3 Teaspoons) lemon juice (or white distilled vinegar)
¼ tsp cayenne pepper


  1. Combine all ingredients together and serve!
  2. Store in an airtight container, in the fridge, for up to 2 weeks.

Our review system is being upgraded. Please check back again later!