Honey Mustard Recipe


Ingredients

⅓ cup (15.84 Teaspoons) dijon mustard
¼ cup (12 Teaspoons) honey
¼ cup (12 Teaspoons) mayonnaise
1 tbsp (3 Teaspoons) lemon juice (or white distilled vinegar)
¼ tsp cayenne pepper

Method

  1. Combine all ingredients together and serve!
  2. Store in an airtight container, in the fridge, for up to 2 weeks.