Biryani Spices

Author: Marthinus Strydom
Category: Sauces & Spices
Serves/Qty: 3.00
Heidi Strydom

Biryani – that delicious Indian dish consisting of rice flavoured with spices and layered with either lamb, chicken, fish or vegetables and a thick gravy. Make your own birhani spice mix at home.

Marthinus Strydom

The Story

Its origins are traced to the Persian traders who left behind not only biryani but a variation of kababs and Indian breads. In Bhatkali biryani, the meat is cooked in an onion and green chili based masala and layered with fragrant rice.

Subscripe to my Facebook page.
Subscripe to my Youtube channel.

© All recipes are copyright protected by TheCultureCook.com unless the recipe was adapated from another source. All recipes are uniquely crafted and adapted by TheCultureCook.com. Copyright of some or all of the text reside with the original author.

Ingredients
Adjust Quanities

¼ cup (12 Teaspoons) coriander seeds
2 tbsp (6 Teaspoons) cumin seeds
2 dry bay leaves
cinnamon stick
10 cloves
1 tbsp (3 Teaspoons) peppercorns
7 pods green cardamom
2 tbsp (6 Teaspoons) fried onion
1 tsp turmeric
2 tsp cayenne
1 tsp dry pomegranate seeds (anardana) (optional)
4 dry plums (chopped into smaller pieces) (optional)

Method

  1. Place all the ingredients except the plums in a spice grinder or a blender. Process into an even but coarse powder.
  2. Mix in the plums and store in an airtight jar, in the refrigerator or in a cool, dark place in your pantry or kitchen.

Our review system is being upgraded. Please check back again later!