Bun Cha (Vietnamese Grilled Pork with Noodles)
A classic Hanoi-style Vietnamese dish of grilled pork patties and pork belly served with rice noodles, fresh herbs, and a tangy nuoc cham dipping sauce.
Marthinus StrydomThe Story
Bun Cha is a beloved Vietnamese dish that originates from the bustling streets of Hanoi, where it has been enjoyed for generations. This dish embodies the essence of Vietnamese culinary tradition, characterized by its harmonious balance of flavors and textures. Bun Cha gained international fame partly due to its appearance in a meal shared by former U.S. President Barack Obama and celebrity chef Anthony Bourdain in 2016, which spotlighted its cultural significance. Traditionally, Bun Cha consists of savory grilled pork patties and succulent pork belly, often marinated in a mixture of fish sauce, garlic, sugar, and pepper, giving it a distinctively rich taste. These are served alongside vermicelli rice noodles, fresh herbs like mint and cilantro, and a tangy nuoc cham dipping sauce made from fish sauce, lime, sugar, and chili. The dish reflects the Vietnamese emphasis on fresh ingredients and the balance of sweet, salty, sour, and spicy flavors, embodying the rich culinary heritage of Vietnam's northern region.
More about Vietnam
.
Subscripe to my Facebook page.
Subscripe to my Youtube channel.
© All recipes are copyright protected by TheCultureCook.com unless the recipe was adapated from another source. All recipes are uniquely crafted and adapted by TheCultureCook.com. Copyright of some or all of the text reside with the original author.
Vietnam Beach Holiday
Vietnam
From R24,517
Room: As per Itinerary
Valid from: 15-Mar-25 to: 31-Oct-25
Book before: 20-Oct-25
Ingredients
Method
- Combine ground pork, fish sauce, honey, shallots, garlic, pepper, caramel sauce, and oil. Mix well. Cover and marinate at least 2 hours or overnight.
- Mix sliced pork belly with fish sauce, honey, shallots, garlic, and pepper. Marinate for at least 1 hour.
- Dissolve sugar in warm water. Add fish sauce, lime juice, garlic, and chilies. Add carrot or green papaya if using. Let sit 15+ minutes.
- Boil water, cook vermicelli 3–5 minutes. Drain and rinse with cold water. Set aside.
- Form pork patties (12–16 pieces). Grill patties and pork belly 3–4 minutes per side until golden and cooked through.
- Divide noodles into bowls. Serve with herbs, lettuce, cucumber, and pickles. Add grilled pork. Serve with dipping sauce.
