You searched for FRANCE
Seafood
Sole Meuniere (Sole in Lemon-Butter Sauce)
This classic French method of cooking fish is quick and easy. Lemony Sole Meunière is a recipe worthy of one that you can actually whip up in 15 minutes!
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Beef
Beef Bourguignon
This is my all time favorite comfort stew! Beef bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne, is a beef stew braised in red wine.
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Bread
Real French Baguette
After many attempts I have eventually succeeded in replicating a real traditional french baguette at home.
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Baking & Sweets
Easy Puff Pastry
My recipe for an easy Puff Pastry is so fast to make without all the folding like a traditional pastry, but it yields amazing results.
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Beef
Fillet Bois Boudrin
Tired of the same old, same old fillet steak recipe? Want to try something new? Something gourmet? Try this Bois Boudrin sauce for you next fillet. It’s spectacular with oodles of flavor.
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Bread
Classic French Baguette
Baguette is a classic French loaf of bread that is characterized by its long, thin shape and crispy crust. Baguette is a lean dough, meaning there is no fat present in the dough.
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