Traditional Thai Chicken Satay
My traditional Thai chicken satay, a beloved Asian street food, will transport you from the first bite.
Marthinus Strydom
Easy Fried Rice
The Story
Originating from Java, Indonesia, chicken satay became popular across Asia as a flavorful street food. While 10 minutes of marinating is absolutely fine, leaving the meat overnight cranks up the flavour, so do plan ahead if you can!
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Bali
Indonesia
From R19,558
Room: The Kana Kuta Hotel
Valid from: 07-Jan-24 to: 30-Sep-24
Book before: 22-Sep-24
Ingredients
Method
Marinate Chicken:
Combine chicken, curry powder, salt, and oil in a large bowl, mixing well. Thread the chicken onto bamboo skewers and marinate for at least 10 minutes, or overnight if possible.
Cucumber Relish:
Dissolve sugar in vinegar and salt by boiling for 3-4 minutes, then cool. Mix cucumber, shallot, and chilli in a bowl and add the cooled vinegar mixture.
Satay Sauce:
Grind roasted peanuts finely using a mortar and pestle or food processor. In a saucepan, heat vegetable oil over medium heat, sauté curry paste until fragrant, then add coconut milk, roasted peanuts, peanut butter, fish sauce, and sugar. Cook for a minute, adjust seasoning, and keep warm.
Cooking:
Grill chicken skewers on a barbecue or in a non-stick pan over medium-high heat for 3-4 minutes per side or until done. Serve with warm satay sauce and Thai cucumber relish.
