Homemade pot stickers filled with pork, ginger, and cabbage are fried and steamed, then fried again until golden and crispy for a truly unique dumpling.
Marthinus StrydomThese pot stickers made with homemade dough and filled with ground pork, ginger, garlic, and cabbage are so versatile — you can fill them with anything you want and as full as you want. The dumplings are fried and steamed, then fried again until golden and perfectly crispy on the bottom for a truly unique dumpling.
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