Cheddar Cheese

The Story

Originating from the quaint English village of Cheddar in Somerset, Cheddar cheese has a rich and fascinating history that spans centuries. Its roots can be traced back to the late 12th century, making it one of the oldest and most beloved cheeses in the world.

Legend has it that Cheddar cheese was accidentally discovered when a local milkmaid forgot about a pail of milk in the caves of Cheddar Gorge. The unique microclimate and conditions within the caves contributed to the transformation of the milk into a firm, flavorful cheese. This happy accident sparked the birth of a cheese-making tradition that would endure for generations.

In the early days, Cheddar cheese was primarily made by farmstead producers using milk from their own cows. It was a way of preserving surplus milk and creating a shelf-stable product that could be enjoyed throughout the year. The process involved heating the milk, adding rennet to coagulate it, and then cutting and stacking the curds to expel whey. The curds were pressed into forms, salted, and aged to develop the characteristic tangy flavor and crumbly texture.

As time went on, Cheddar cheese gained popularity and started being produced on a larger scale. The Industrial Revolution in the 18th century played a significant role in its mass production and distribution. Innovations such as the introduction of cheese presses and the invention of cheese factories streamlined the production process and allowed for greater consistency in flavor and texture.

Cheddar cheese crossed the Atlantic during the 19th century as British immigrants brought their cheese-making traditions to North America. The United States and Canada became major producers of Cheddar, with regional variations and adaptations emerging over time. Today, Cheddar cheese is enjoyed worldwide, both in its traditional form and in various flavored and aged variations.

From its humble beginnings in a village cave to its global popularity, Cheddar cheese remains a timeless favorite cherished for its versatility, distinct taste, and historical significance. Whether grated on top of a warm bowl of macaroni and cheese or enjoyed as a simple slice in a sandwich, Cheddar cheese continues to delight palates and remind us of the rich heritage behind this iconic cheese.

More about United Kingdom

The United Kingdom, made up of England, Scotland, Wales and Northern Ireland, is an island nation in northwestern Europe. England – birthplace of Shakespeare and The Beatles – is home to the capital, London, a globally influential centre of finance and culture. England is also site of Neolithic Stonehenge, Bath’s Roman spa and centuries-old universities at Oxford and Cambridge.