This is my go-to lamb shank recipe. Gorgeous sauce and fall-off-the-bone lamb. What's not to like?
Marthinus StrydomSlow cooked lamb shanks have their origins in traditional cuisine from various parts of the world. Lamb has been a staple food in many cultures for centuries, and slow cooking is a popular method of cooking tougher cuts of meat to make them tender and flavorful.
One of the most well-known cuisines that feature slow cooked lamb shanks is Mediterranean cuisine, where lamb is often used in stews, tagines, and other slow-cooked dishes. In particular, slow cooked lamb shanks are a popular dish in Moroccan cuisine, where they are often cooked with spices, vegetables, and fruit to create a flavorful and aromatic dish.
In addition to Morocco, slow cooked lamb shanks are also a popular dish in other Middle Eastern and North African countries, such as Iran, Iraq, and Egypt. These dishes often feature a blend of spices and herbs, such as cinnamon, cumin, and coriander, which give the lamb a rich, complex flavor.
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