For Serving
¼
cabbage (optional; tonkatsu is typically served with shredded cabbage)
1 persian/japanese cucumber
2 tbsp
(6 Teaspoons)
japanese sesame dressing
For Sesame Tonkatsu Sauce
1 tbsp
(3 Teaspoons)
toasted white sesame seeds (optional)
1 tbsp
(3 Teaspoons)
toasted black sesame seeds (optional)
4 tbsp
(12 Teaspoons)
tonkatsu sauce
For Tonkatsu Breading
2 tbsp
(6 Teaspoons)
all-purpose flour (plain flour)
1 large egg (w/o shell)
½
tbsp
(1.5 Teaspoons)
neutral-flavored oil (vegetable, rice bran, canola, etc) (for egg)
½
cup
(24 Teaspoons)
panko (japanese breadcrumbs)
Pork Ingredients
2 boneless pork loin chops (½ inch thick) (thickness: -cm)
½
tsp kosher/sea salt (i use maldon; use half for table salt)
0.14 tsp freshly ground black pepper
3 cup
(144 Teaspoons)
neutral-flavored oil (vegetable, rice bran, canola, etc)
Tonkatsu Sauce
1 tbsp
(3 Teaspoons)
ketchup
2½
tsp worcestershire sauce
1½
tsp oyster sauce
1.80 tsp sugar