Chicken Wings and Bravas

Method

1. Make the Ras El Hanout spices first. You can store this separately to use in other dishes. You can also use store bought Ras El Hanout spices. Most grocery shops sell it.
2. Pat the chicken dry. If you are using whole wings then cut the wing tip off.
3. Cut the potatoes into cubes with the skin on.
4. Dump everything into a deep bowl.
5. Coat generously with the Ras El Hanout spices.
6. Generously season with pepper and salt.
7. Shake the bowl vigorously to ensure everything is coated.
8. Drizzle some olive oil over everything.
9. Shake again.
10. Cook in the air fryer at 200 degrees C  for 15-20 minutes (or oven at 200 degrees C).
11. Serve with aioli (mayonnaise and garlic dip) or Sriracha mayonnaise.