Grilled Asian Skewers
Author: Marthinus Strydom
Category: Beef
Grilled Asian Garlic Steak Skewers are marinated in a delicious asian garlic sauce and grilled to tender and juicy perfection!
Method
- Cut steak into one inch cubes. Cut the red onion into large chunks and set aside.
- In a large bowl whisk together soy sauce, garlic, sesame oil, vegetable oil, sugar, ginger and sesame seeds. Add the steak and toss to coat in marinade. Marinate for 3 hours or overnight.
- Preheat the grill to high heat. Thread the meat and the red onion onto the skewers. Grill for 8-10 minutes until the meat is done to desired liking. Nice and charred but tender so the grill hast to be HOT.
- Cover with foil and rest for 15-20 minutes.
0.70 kg rump or top sirloin steak
1 red onion
⅔
cup
(31.68 Teaspoons)
soy sauce
6 garlic cloves minced
¼
cup
(12 Teaspoons)
sesame oil
½
cup
(24 Teaspoons)
vegetable oil
½
cup
(24 Teaspoons)
sugar
1 tbsp
(3 Teaspoons)
grated ginger
2 tbsp
(6 Teaspoons)
sesame seeds
sliced green onions for garnish
skewers