Author: Marthinus Strydom
Category: Lamb
Lamb ribs are notoriously difficult to prepare. To get just the correct tenderness and the perfect caramelisation is sometimes very elusive.
As a substitute for Mirin you can use dry sherry or white wine.
As a substitute for Japanese Mayonnaise you can use normal mayonnaise and add 2 tbsp Rice Vinegar and 1 tbsp sugar.
Remember that Rice Vinegar is the same as Rice Wine Vinegar.