Mushroom Sauce
Author: Marthinus Strydom
Category: Sauces & Spices
Meaty mushrooms plus butter, garlic and other easy ingredients all come together in one delightful mushroom sauce for steaks or chicken in just 15 short minutes!
Method
- Melt butter in a skillet over medium-high heat.
- Stir in mushrooms and garlic. Saute 3-4 minutes until mushrooms are browned.
- Stir in broth, cream, dijon, worcestershire, salt, and pepper. Continue to stir periodically for 5-8 minutes until liquid is reduced and thickened and creamy.
- Taste, add salt and pepper if needed. Serve over steak and top with additional cracked black pepper if desired - enjoy!
225 g baby bella or cremini mushrooms (thinly sliced)
3 tbsp
(9 Teaspoons)
butter
1½
tsp minced garlic
½
cup
(24 Teaspoons)
chicken broth
½
cup
(24 Teaspoons)
heavy cream
1 tsp dijon mustard
1 tsp worcestershire sauce
½
tsp salt (or to taste)
¼
tsp cracked black pepper (or to taste)