Author: Marthinus Strydom
Category: Beef
Succulent meatballs luxuriate in a velvety gravy, infused with the subtle spices that are the hallmark of classic Swedish meatballs. The secret to their exquisite tenderness and unparalleled flavor? Fresh bread soaked in grated onion - a time-honored technique that has earned rave reviews from readers across my meatball recipes. Prepare to be enchanted by this tried-and-true crowd-pleaser.