West Coast Fine Dining Snoek

Method

1. Preheat oven to 200°C.
2. Rinse snoek and pat dry. 
3. Season, cover with a clean tea towel and set aside.
4. Mix apricots with garlic, parsley and butter.
5. Season and set aside.
6. Toss sweet potatoes with oil, orange juice and honey in a roasting tray. Season.
7. Roast for 45-50 minutes until soft and sticky.
8. Prepare medium coals and cover one half of a braai grid with foil.
9. Place fish on foil and spread apricot mix over snoek. 
10. Braai until firm and white, about 20-25 minutes.
11. Grill under the broiler in the oven for a few minutes.
12. Sprinkle sweet potato with feta, rocket and watercress, if using, and serve with snoek.