Author: Marthinus Strydom
Category: Meat Curing
Frikandellen is a popular snack in the Netherlands that has been enjoyed by generations of Dutch people. This deep-fried sausage is made from a combination of minced meat, spices, and breadcrumbs, giving it a unique texture and flavor. Frikandel is typically served with a dollop of mayonnaise or curry ketchup, and it's perfect as a quick snack or as part of a larger meal. In this recipe, we'll show you how to make your own delicious frikandellen from scratch, so you can enjoy this classic Dutch dish in the comfort of your own home.